sésame - définition. Qu'est-ce que sésame
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Qu'est-ce (qui) est sésame - définition

FLOWERING PLANT CULTIVATED FOR ITS EDIBLE SEEDS
Sesame seed; Sesame Seed; Sesame seeds; Benne; Sesamum indicum; Sezame seed; Til (sesame); Sesame Seeds; Gingelly; Black sesame; Till seeds; Sesamum orientale; Vanglo; Till (seed); Sesame seed bun
  • Flower of ''S. indicum''
  • Sesame Eleusine coracana (L.) Gaertn. from the [[Seikei Zusetsu]] agriculture encyclopedia
  • Flowers and seed capsules on sesame plant
  • Sesame seed capsule
  • oil]].

Sesame         
WIKIMEDIA DISAMBIGUATION PAGE
SESAME; SESAME (disambiguation)
·noun Either of two annual herbaceous plants of the genus Sesamum (S. Indicum, and S. orientale), from the seeds of which an oil is expressed; also, the small obovate, flattish seeds of these plants, sometimes used as food. ·see Benne.
sesame         
WIKIMEDIA DISAMBIGUATION PAGE
SESAME; SESAME (disambiguation)
Sesame is a plant grown for its seeds and oil, which are used in cooking.
...sesame seeds...
N-UNCOUNT: usu N n
sesame         
WIKIMEDIA DISAMBIGUATION PAGE
SESAME; SESAME (disambiguation)
['s?s?mi]
¦ noun a tall annual herbaceous plant of tropical and subtropical areas of the Old World, cultivated for its oil-rich seeds. [Sesamum indicum.]
Phrases
open sesame a free or unrestricted means of admission or access. [from the magic formula in the tale of Ali Baba and the Forty Thieves.]
Origin
ME: via L. from Gk sesamon, sesame; cf. Arab. simsim.

Wikipédia

Sesame

Sesame (; Sesamum indicum) is a plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was 6 million metric tons (5,900,000 long tons; 6,600,000 short tons), with Sudan, Myanmar, and India as the largest producers.

Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa. S. indicum, the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people.